I have been a fan of Kookie Karma since 2004, I believe. I turned gluten-free that year to manage my fibromyalgia and was always on the lookout for treats that I could eat, but many of them were dry and well, blah. They also had tons and tons of ingredients in them to make up for the lack of wheat flour and I did not like that.

I first saw Kookie Karma kookies at the Ocean Beach Co-op and was delighted to find that the ingredient list was limited to about a dozen and I actually recognized and could pronounce all of the ingredients!?!? This was before the explosion of raw foods hit the west coast, so it was truly the most nutritious and real gluten-free treat that I had ever seen.  After trying my first one, I fell in love and had minor freakouts if they were out.  I even considered buying cases of them to bring along with me on tour so that I would always have my special treats.   These days besides the amazing kookies they also make and sell sprouted raw grawnola  raw kookies along with their originals, raw crawckers, and kale chips (you know I love kale chips!).   I consider myself an aficionado of raw gluten-free goodies and Juli‘s Kookie Karma products are top of the line and the top of my taste-buds (you know I don’t lie).

Besides, Juli’s amazing products she has a truly great blog, PURE MAMAS.  I am inspired by her goodies and her sharings so I chose to ask her a few questions to learn more about her and why she does what she does.

Q) Juli, What inspired you to start making these Kookies and then your other products later?

Oh my goodness this story is a long and complicated one. It wasn’t just one thing that made me move forward with selling my kookie inventions. Similar to your story, I had some health issues (nothing too serious, eczema actually) that was so bad I couldn’t sleep at night, etc. I knew it was environmental and/or internal. I was super healthy {diet wise} and a brilliant chef {just saying – it’s a huge part of who I am} at the time but not into raw foods at all. I came across a raw food cookbook and decided to go raw for a week and try all these new recipes. Just for the ‘culinary’ sake of it. The recipes sounded amazing and looked beautiful. So, after a week, I was not only glowing with health and a few pounds lighter but my eczema had completely disappeared. I then ate like this most of the time. I definitely didn’t eat much starch or gluten. Because, like you Tricia, I couldn’t find anything in stores that suited my ‘diet’ I decided to just make my own recipes up. People loved them and couldn’t believe they were healthy. So…a few months {dollars and sweats} later, I got my first account — Whole Foods Market in Santa Monica.

Q) You now have a great blog PUREMAMAS where you share all sorts of things from recipes, tips, and things that you love. What inspired you to start that?

It was simply a blog with photos for all my friends and family that were dying to see pictures of my son. Then, people kept asking me for more info on pregnancy and my natural home birth, baby foods, cloth diapers, etc. Since most of what I do is not really “traditional” in most households. So, I decided it was easier to post this stuff on the blog with photos, etc. And there you have it. Now, it is still just a fun thing for me.

Q) How do you explain your way of eating and nutrition today?

My way of eating is my favorite way of eating! I try and eat tons of green foods everyday and mostly raw local organic food snacks. A green drink of some sort and one larger (not-always raw) meal –  usually dinner but often breakfast or lunch. I like to cook using an oven and use a dehydrator. I LOVE eggs – lightly poached and topped with kale chips {yes, kale chips}!  I don’t eat much sweet stuff and SUGAR is never in my diet. Not even agave {unless it’s a special treat like Kookie Karma kookies or raw vegan ice cream}. All of our new products – the krunchies and kids snacks – are made with raw honey! But I do juice fruit and drink coconut water. Which counts as sugar. I experiment a LOT. My kids eat the same way. I am good at balancing – I believe it to be the key to everything dietary. I definitely go out to dinner; I like to enjoy people, conversation, ambiance, a good glass of wine, and different types of food and occasionally it will have dairy. I try my best NOT to stress about food when I am out. It is important for me to enjoy. I LOVE raw fish and eat sashimi from time to time as well. Especially when I was pregnant, which was a problem, for obviously reasons. I love Japanese food. But other than that, no meat for me either. It just doesn’t do well with me and hasn’t since I was 14 years old. I also do my best with my kids but I don’t over do it with them either. If my kids eat animal crackers {to keep them quiet or when we need quick snacks or when they are at their grandmas} then they eat healthy the rest of the day. Sometimes the entire day is HORRIBLE so instead of giving up or getting frustrated, I make a smoothie and pack it with all sorts of stuff like hemp protein, vit d and magnesium drops, spirulina, probiotics or colostrum, almond milk, raw honey, etc. So I feel better about their ‘crappy’ eating day. They drink ONLY raw dairy. Superfoods are a HUGE part of our household. Anybody who doesn’t eat meat or raw dairy should really think about making superfoods daily. 😉

She is pretty rad, right?

The winner of this giveaway will win a bag of goji lime krunchies (granola), a bag of kale krackers (essentially kale chips), and one of each of their top-selling kookies (cherry cashew, choco lot and chocolate chip).  Yum.  Yum.   Triple Yum.

This giveaway starts February 1st and ends February 4th at midnight PST.  The winner will be announced February 5th.

Contest is over.  The winner is Laurie!

1st Entry – Check Kookie Karma out and leave a comment here telling me why you want to try these delicious treats!
2nd Entry – Follow Us on Twitter @beingtricia, @julinovotny, @kookiekarma and Tweet about  this giveaway mentioning us then come back here and leave a comment to tell me that you have done so.
3rd Entry – Share via facebook!  “like” my Your Joyologist page, the Pure Mamas page, and the Kookie Karma page.  Then, remember to come back here and leave a comment, so that I can count your entry.

I am so grateful to Juli for sharing with us here and for being a part of my Celebration of birth month giveaways of my favorite things.  There are a lot more to come in the month of February!

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