Mollie Engelhart

Mollie Engelhart is the executive chef and founder of Sage Plant Based Bistro, a growing group of plant based organic comfort food restaurants in the greater Los Angeles area. She operates a 20 acre organic farm focused on regenerative agriculture that doubles as an...

If You Aren’t Relishing It, Release It. #tuesdaytip

Spring has Sprung.  April is here!  Have you dipped into Spring Cleaning mode yet?  I don’t know about you, but the word cleaning, is not one that excites me.  What does excite me though, is shedding what I no longer need.   Why do we fill our closets,  fill our...

What I Ate Wednesday, Volume 5

I am back from a short but very fulfilling trip to Costa Rica.  Where one of my best friend’s from college got married on top of a mountain in Arenal.   On the land of a completely of the grid, organic, sustainable farm, Rancho Margot.  I highly recommend...

Creating People into Being

So you get that you Make a lot of sh*t up….here is a trick for turning around what you are making up.  Create them into being.  Acknowledge them into being.  And if you haven’t watched the I Make Sh*t Up video, do it! To learn more about this idea, and so...

Clearings – now by Donation!

Every time that I do a clearing I am so moved and inspired myself that I want to clear everyone I see, whether I know them or not.  I walk down the street wanting to set up a clearing stand on the corner, in my local yoga studio , Lululemon store, coffee shop, you...

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