This is what I look like today.

I just now caught myself in a fear.  A very silly fear, but an ever-present fear for many. I am currently living with a lovely family in a small town in Sicily.  They are kind, generous, sweet, and have quickly become my family.  Today, I caught a ride into town with...

Sweet Potato Fries

These are delicious and so easy. Slice the sweet potatoes how ever you like.  I like to cut them into wedges. Put in a bowl. Add coconut oil (about 1 tbls, more for more potatoes, salt and pepper). Mix it all up, making sure to coat each piece. Spread on a pan. Bake...

Cheezy Kelp Noodles of Love.

If you have not yet met kelp noodles, allow me to introduce you.  I am obsessed.  I first discovered them before I had gotten into raw “cooking” and used them in stir fry like dishes.  They are a great alternative to heavier rice noodles, with a 6 calories...

Tahini Topper

Tahini, tahini, tahini you are my favorite. I am calling this a topper and not a dressing because in my mind dressings are for salads and I love to top my meals  with this sauce whether they are salads or not. This is one of the simplest to make, in fact when I am on...

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